Once opened, consume the product within 5 days – our salami will last for a considerably longer period if stored correctly. Once opened, remove packaging, cover with a paper towel and refrigerate. Rolls can be left in fridge or pantry to age.
If you choose to age your salami a white powder may develop on the casing, this is a natural occurrence; all quality salami should have this. It is harmless simply wipe off.
Do not store your salami in an airtight container or wrap in plastic food wrap – salami needs to breathe!!
In-depth testing has been carried out by Hills Laboratories in Nelson with outstanding results. Un-opened your salami has a 12 week shelf life from time of manufacture. Please ensure you check the use by date on the back label.
We are currently undergoing testing for new innovative meat products which will launched into the market in 2017. These products will be family favourites and will be healthy and nutritious while being affordable with a great taste.
New Zealand Natural Meat Products Ltd 7 / 22 Matai Street, Mount Maunganui 3116 +64 7 5725521 email@example.com